I tried out a new vegetarian receipt from my friend Rhett yesterday. It is called: “tomato spinach cous cous” Here is the direction: “You get a box of cous cous and get the cous cous started. then while that is going, wash and cut up some tomatoes...Read More →
My friend Steve introduced me to this new energy saving and time saving method of cooking for picnics. Basically prepare your food in aluminum foil and cook them on the engine while driving! It wasn't a new concept but it was great to try when you...Read More →
I have been experimenting with Italian food for the past two weeks. I bought the “The Sopranos Family Cookbook” from borders last week. (ISDN: 0446530573). So I am planning to have a “Sopranos Family Dinner Party” soon.
Here are some of the dishes...Read More →
I am an advocate of the George Foreman Grill. My model is GR18. It is so easy to operate that there is not even an on/off switch. All you need to do is plug it in. Many of my friends have it too. However, a general comment on the Grill is that it is...Read More →