Get any packaged wings from the super market. Cut them into edible pieces. Generally I make two cuts each. Then I just heat up some water and put the wings in the water once it starts to boil. How long it takes to get the wings cooked will depend on your stove, the amount of water, and how tender you want the wings to be.
Once the water starts to boil, you can turn the heat down a bit. Putting a cover on the pod will improve cooking time. I generally start doing some thing else and check back in about like 8 minutes. I then take out a larger piece and cut it open to see if it is cooked inside. If I don’t see anything red, it is done.
If the wings do not taste tender, you probably boiled them for too long on high temperature.
To spice up the chicken wings, I add a couple spoons full of Chinese hot pepper oil and some scallion. I got them in an Asian market. You can add anything you like. You can add more or less depends on your taste. Otherwise the boiled chicken wings are very blend.
If you have any questions, feel free to email me.
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